Meat so full of flavour, it makes your tongue sing! Add this great BBQ spice to just about any meat, then braai and enjoy.

Ingredients:

Lamb chops

Hamburger patties

English style Beef sausage or Boerewors

eggs

• Sprinkle the lamb chops with meat tenderiser and leave for 30 minutes to an hour.
• Sprinkle chops, hamburger patties and sausage/wors liberally with BBQ garlic & lemon.
• Braai meat over hot coals, or grill on a griddle or in a cast iron griddle pan until done – adding more BBQ garlic & lemon to taste (but do not add salt).
• Fry eggs separately to preference.
• Serve mixed grill on a hot serving plate with salads and potato wedges.