A great way to spend a cold winter’s evening with friends. Serve as a starter, or along with meat fondue.

Ingredients:

2 cups (500 ml)(200 g) Ementhaler Cheese, grated

• Combine cheese and flour in a plastic bowl with lid, cover and shake until cheese is well covered in flour.
• Heat the wine in a saucepan until warm, keeping heat low so it doesn’t boil.
• Add handfuls of cheese to the wine, stirring continuously. Keep stirring until all cheese has melted.
• Add salt and garlic powder, mix well and transfer to fondue pot.
• Serve warm with a variety of bread (chunks of French loaf works well) and Vienna sausage.