A potato dish bursting with flavour! It can be served with just about anything, but it compliments braaivleis or roasts best. 6 – 8 servings

Ingredients:

1kg baby potatoes, rinsed

• Heat the oil in a large pan with a lid. Dry potatoes on kitchen towel.
• Hit each potato sharply with a mallet to crack. Then add potatoes to oil, and fry for 5 – 10 minutes on high heat.
• Reduce heat. Add red wine, salt and pepper. Cover and simmer for 15 to 20 minutes until potatoes are tender.
• Crush the coriander lightly (in a cloth, using a mallet or rolling pin), and sprinkle over potatoes.
• Mix well and simmer, covered, another 5 – 10 minutes.
• Drain and serve warm.

1. You may substitute baby potatoes with sliced large potatoes – but do not peel them.