Spice-Zone.com - Recipes

HOT BEEF CURRY AND SAMBALS

A creamy curry with a bite… Make this one as hot as you like! 2– 4 servings.

Ingredients:

450 – 500 g beef cubes

2 tablespoons (30 ml) cake flour

1 teaspoon CURRY POWDER (HOT)

1 teaspoon PAPRIKA

2 – 3 tablespoons (30 – 45 ml) vegetable oil

1 cup water

˝ onion, chopped

Ľ cup (60 ml) water

2 – 3 tablespoons (30 – 45 ml) CURRY POWDER (HOT)

1 tablespoon (15 ml) cornflour (mix with a little water)

1 cup (250 ml) coconut milk

Method:

Combine cake flour, curry powder and paprika in a large freezer bag. Shake meat in seasoned flour to coat.
Heat the oil and quickly brown the meat.
Add 1 cup water and onion, cover and simmer 2 hours or until the meat is tender, adding more water as necessary to prevent the meat from cooking dry.
Mix Ľ cup water and curry powder, then add to meat. Add coconut milk, stir and simmer another 10 minutes.
Add salt to taste and serve hot with yellow rice and sambals.

Tips:

Add boiled, cubed potato to the curry before adding the coconut milk, and strips of carrot and green beans if prefer.

SAMBALS

Small portions salads traditionally served with Malay curries.

# 1: Tomato sambal

Ingredients:

3 tomatoes, chopped

˝ onion, chopped

pinch WHITE PEPPER (GROUND)

pinch NUTMEG (GROUND)

1 tablespoon (15 ml) brown vinegar

˝ teaspoon (2.5 ml) brown sugar

Method:

Combine all ingredients in a small bowl and serve.

# 2: Cucumber sambal

Ingredients:

1 English cucumber, peeled and grated

pinch WHITE PEPPER (GROUND)

pinch salt

1 tablespoon (15 ml) brown vinegar

Method:

Combine all ingredients in a small bowl and serve.