Caribbean style fish at its best! A quick way to whip up a deliciously different meal. Serves 4

Ingredients:

500 g fish fillets (Hake, Kingklip or Sole)

• Spread both sides of each fillet with butter/margarine OR dip in melted butter/margarine. Then coat both sides of each fillet thoroughly in fish spice.
• Heat a cast iron griddle pan until smoking-hot. Quickly grill the fish until just done – when transparency in the center disappears (no more than 7 – 10 minutes).
• Serve hot with salads and lot of fresh lemon.