These burgers are so easy to make and so tasty, you will never buy frozen supermarket patties again! Serves 4

Ingredients:

400 g lean minced beef

• Combine mince, egg, flour and spice. Mix thoroughly.
• Divide mince in 4 portions of 100 g each, using a kitchen scale.
• Press each portion of mince firmly in a small, round bowl to shape; then turn out on a plate.
• Heat a little vegetable oil in a heavy-based pan, and fry burgers 10 – 15 minutes until done.
• Serve hot on buttered hamburger rolls with salads and potato wedges.

Tips: