Spice-Zone.com - Recipes - Seasoning Salt

BAKED POTATO WEDGES

It takes a little effort, but these wedges far outshine the chips from the fisheries! Serves 3 – 4.

Ingredients:

3 – 4 potatoes, peeled

1 – 2 tablespoons (15 – 30 ml) vegetable oil

2 - 3 tablespoons (30 - 45 ml) SEASONING SALT

foil

Method:

Preheat oven to 220^oC. Cover a baking tray with a sheet of foil.
Cut potatoes in wedges as follows: first cut in half, then in half again to form quarters; finally halve each quarter to form eighths.
Combine potatoes, oil and spice in a large freezer bag, and shake thoroughly to coat.
Arrange wedges on the foil-covered baking tray. Bake low in oven for an hour or until tender inside and crispy outside.

Tips:

It you prefer deep-fried chips, cut wedges as usual, but do not shake with oil and spice – instead, deep fry in hot oil and sprinkle with spice afterwards.

Serve with burgers, fish, steak etc.