Spice-Zone.com - Recipes - Mustard Ground

TANGY MUSTARD SAUCE

Nothing can possibly be easier! Whip up this easy microwave mustard sauce and impress the in-laws…

Ingredients:

1 cup (250 ml) white sugar

5 teaspoons (25 ml) MUSTARD (GROUND)

1 tablespoon (15 ml) cake flour

pinch (1 ml) salt

½ cup (125 ml) white vinegar

½ cup (125 ml) water

2 large eggs

Method:

Combine sugar, mustard, cake flour and salt in a large microvawe-bowl.
Add vinegar and water and mix well with a whisk. Microvawe for 4 minutes at 100% power/ HIGH – stirring well after 2 minutes.
Whisk eggs separately. Then add a little of the mustard mixture whilst whisking.
Add egg-mixture to mustard-mixture and mix very well. Microvawe for 3 minutes, whisking well after each minute.
Leave to cool, then stir once more. Leave overnight so flavour can develop.

Tips:

Use more mustard for a stronger sauce – but remember that mustard matures overnight!

Serve with cold meats, salads or just about anything.