MUSTARD-CHEDDAR STICKS
A great snack for guests to nibble on before the main meal, or pop a few in the kids lunchboxes. About 25 sticks.
Ingredients:
40 g (6 tablespoons = 90 ml) butter/margarine
¾ cup (180 ml) cake flour
1 teaspoon (5 ml) salt
pinch (1 ml) CAYENNE PEPPER
1 cup (250 ml) grated cheddar cheese
2 teaspoons (10 ml)
MUSTARD SEEDS (WHOLE)
Method:
Tips:
(c) 2002 ID Agentskappe en Verspreiders BK