INDIAN CURRY SCHNITZEL

Surprise your family or friends with this savoury, yet mild Indian dish. Wait for the compliments rolling in… 3 - 4 servings

Ingredients:

300 – 400 g Beef schnitzel

3 tablespoons (45 ml) margarine

1 onion, chopped

½ teaspoon (2.5 ml) salt

1 ½ tablespoons (22.5 ml) SPECIAL INDIAN CURRY

1 ½ tablespoons (22.5 ml) water

2 ¼ cups (560 ml) water

1 ½ tablespoon (22.5 ml) cornflour

1 – 2 teaspoons (5 – 10 ml) lemon juice

2 tablespoons (30 ml) cake flour

1 teaspoon (5 ml) SPECIAL INDIAN CURRY

½ teaspoon (2.5 ml) GARLIC POWDER

salt to taste

3 tablespoons (45 ml) vegetable oil

½ cup (125 ml) flaked almonds

• Heat the margarine and sauté onion until soft. Add salt.
• Mix the Special Indian Curry and water (1 ½ tbsp. each) and to a paste.
• Add to onions and stir. Add 2 cups water, stir well and bring to the boil. Simmer uncovered for 10 minutes.
• Mix cornflour and ¼ cup water. Stir into sauce and simmer another 5 minutes. Add lemon juice and stir. Keep aside.
• Shake flour, Special Indian Curry, garlic powder and salt in a plastic freezer bag. Shake each schnitzel vigorously with the flour-mix to coat.
• Heat oil in a pan, and quickly fry schnitzels - just a minute on each side. Drain on kitchen towel.
• Cut the meat into strips, and add to the curry sauce. Heat through, stirring. Garnish with nuts and serve hot with Basmati rice.