Spice-Zone.com - Recipes - Stirfry Five Spice

PORK STIR-FRY with STIR-FRY VEGETABLES

You will never order Chinese take-away again! A great way to make the tastiest, most tender stir-fry the whole family will enjoy. Serves 4.

Ingredients:

800 g pork strips

2 – 3 tablespoons (30 – 45 ml) STIR-FRY FIVE SPICE

3 tablespoons (45 ml) Balsamic vinegar

3 tablespoons (45 ml) Olive oil

salt and pepper to taste

Julienne-style vegetables, such as onion, carrot, peppers, coleslaw, marrows.

Method:

Combine the spice, vinegar and oil in a large ceramic bowl. Add the meat and toss until well covered
Cover meat and marinate in the refrigerator for at least 30 minutes.
Stir-fry small handfuls of meat at a time over high heat, in a heavy-based cast iron pan or wok.
Stir-fry vegetables separately, or add to meat. Serve immediately.

Tips:

Stir-fry vegetables until just cooked, yet firm.

Chicken or beef fillet works just as well.